
Halloween
Seafood Menu€100 per person
- Welcome entréeNatural oyster with caviar
- StarterScallop and prawn tartare with mango
- First coursecreamy pumpkin risotto with red prawns, finished with smoked burrata
- Main coursesea bass fillet with Taggiasca olives, cherry tomatoes, and capers
- DessertWhisper of Pumpkin and Caramel - soft pumpkin cake with dates and hazelnuts, served with vanilla ice cream and salted caramel sauce
Premium Selection
- Plateau Royal of Raw SeafoodOysters, red prawns, scampi, and amberjack, served with dedicated sauces
- Filet RossiniBeef fillet with seared foie gras
- CarpaccioRed Prawn Carpaccio Tuya
- King Crab RollKing crab with pepper dressing
Meat Menu€100 per person
- Welcome entréemini beef burger with black bun and truffle mayonnaise
- Startermarinated beef carpaccio with pomegranate and Parmesan shavings
- First courseravioli filled with pumpkin and amaretti, with brown butter and crispy sage
- Main coursebeef cheek with sweet potato purée
- DessertWhisper of Pumpkin and Caramel - soft pumpkin cake with dates and hazelnuts, served with vanilla ice cream and salted caramel sauce
Premium Selection
- Plateau Royal of Raw SeafoodOysters, red prawns, scampi, and amberjack, served with dedicated sauces
- Filet RossiniBeef fillet with seared foie gras
- CarpaccioRed Prawn Carpaccio Tuya
- King Crab RollKing crab with pepper dressing