Halloween

Natural oyster with caviar

Scallop and prawn tartare with mango

creamy pumpkin risotto with red prawns, finished with smoked burrata

sea bass fillet with Taggiasca olives, cherry tomatoes, and capers

Whisper of Pumpkin and Caramel - soft pumpkin cake with dates and hazelnuts, served with vanilla ice cream and salted caramel sauce

Oysters, red prawns, scampi, and amberjack, served with dedicated sauces

Beef fillet with seared foie gras

Red Prawn Carpaccio Tuya

King crab with pepper dressing

mini beef burger with black bun and truffle mayonnaise

marinated beef carpaccio with pomegranate and Parmesan shavings

ravioli filled with pumpkin and amaretti, with brown butter and crispy sage

beef cheek with sweet potato purée

Whisper of Pumpkin and Caramel - soft pumpkin cake with dates and hazelnuts, served with vanilla ice cream and salted caramel sauce

Oysters, red prawns, scampi, and amberjack, served with dedicated sauces

Beef fillet with seared foie gras

Red Prawn Carpaccio Tuya

King crab with pepper dressing